LA CHAISERONNE

La Chaiseronne is located in Normandy, close to the Mount St-Michel.
Our job : the transformation of bovine, ovine and porcine meats grown in our basin breeding :

meat butcher ready to cook
traditional meat products of our land
flat cooked pasterized or sterilized

Chairman and C.E.O.	Jean-Luc BLANDIN
Staff	20
Gross Sales	3,000,000 €
ISO Certification	Iso 9001 under consideration
European Union Certificates	YES
Brands	Les cuisines du Val de Sée, Les Marmites d'Augustines
Marketing	RHF, Supermarket

PRODUCTS AND PACKAGING

Cooked meat to put together Cooked meat "bolognaise" style "Hachis" Cooked meat "chili con carne" Cooked meat	Barquettes of 2,2 kg thermoscellées and pasteurized
Lasagna, Hachis parmentier, roasted cooked	Barquettes of 2,5 kg thermoscellées and pasteurized
Pissed sausage of pork, beef Spicy sausage of beef/lamb gets pissed	Barquettes of 2 kg thermoscellées and pasteurized
Black blood sausage Rillettes campagnarde Country bowl	Jar of 190 g - cardboard of 12
Charcuterie du terroir	Ham, boudin, tripe, pâté cooked saucisserie
Paupiette of calf Pot au feu Blanquette of veal Norman Beef Navarin of salt-meadow Petit-salé with lense Norman potée Tripes	Jar of 750 g - cardboard of 6
Beef cooked bolognaise style	Jar of 550 g - cardboard of 6
Rice teurgoule	Jar of 500 g - cardboard of 6 Jar of 190 g - cardboard of 12

SALES ACTIVITIES

EUROPE

Belgium, United-Kingdom

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