SAVEUR D’AUGE

Parc d’activité Launay
14130 PONT L’EVEQUE - FRANCE
Tel: (33)2 31 64 93 00 - Fax: (33)2 31 64 93 10
Web site: www.saveurdauge.com
To write to us, click HERE

Created in 1987 by 5 duck breeders who mished to create a workshop around foie gras production,
Saveur d’Auge works today duck under all forms (fresh, cuts, terrines, rillettes, foie gras, cooked
meals) in the respect of quality, tradition and authenticity.
Thanks to ets reactivity and flexibility, the workshop studies any specific request compiling with
HACCP and CIFOG norms.

Chief and Officer	Gérard BERRUYER
Staff	25
Gross Sales	340,000 € of which 30% are exports
Brands	Saveur d’Auge
Sales Targets	Supermarket, épiceries fines

PRODUCTS AND PACKAGING

Rillettes, terrines and mousses of duck or goose	180 g
Foie gras & magrets	180 g
Cooked meals 1 part	350 g
Cooked meals 2 parts	600 g à 800 g
Confits de canard ou oie	De 325 g à 1 250 g
Cocktails apéritive	50 g
Salted jams (onions - figs)	140 g – 90 g

SALES ACTIVITIES

Europe

Germany

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