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CHIRON
ACVF |
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Created in 1987 in
the heart of Normandy in Moult, the CHIRON Company
currently employs 86 persons and processes 9000 metric tons of ground beef annually. From the very beginning and based on the founders' 35 years of experience in the meat trade, the goal of the company has always been to be Super Specialized in Frozen Ground Meat. Our intention is to make meat prestigious, luxurious and with everybody's means. In order to do so, we have created a wide range of products intended for the following markets: food service providers, supermarkets and hypermarkets, home service providers. |
| Chief Executive Officer | Claude CHIRON |
| Sales Manager | Frédérick CHIRON |
| Staff | 86 |
| Gross Sales | 25,000,000 € of which 20 % are exports |
| European Union Certificates | YES |
| Brands | Claude CHIRON, H-E, MDD |
| Marketing | Supermarkets, Hypermarkets, Food service providers |
PRODUCTS AND PACKAGING
| Ground beef patties | 1, 2.2, 11, 13 lb packages |
| Ground lamb patties | 2.2, 11, 13 lb packages |
| Ground veal patties | 2.2, 11, 13 lb packages |
SALES ACTIVITIES
| Europe | French overseas departments and territories, United-Kingdom, Belgium |
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