CHIRON ACVF
NORMANDIAL
14460 COLOMBELLES - FRANCE
Tel: (33) 2 31 35 40 40 - Fax: (33) 2 31 35 40 50
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   Created in 1987 in the heart of Normandy in Moult, the CHIRON Company currently employs 
 86 persons and processes 9000 metric tons of ground beef annually. From the very beginning 
 and based on the founders' 35 years of experience in the meat trade, the goal of the company 
 has always been to be Super Specialized in Frozen Ground Meat.
Our intention is to make 
 meat prestigious, luxurious and with everybody's means. In order to do so, we have 
 created a wide range of products intended for the following markets: food service providers,
 supermarkets and hypermarkets, home service providers.

 

Chief Executive Officer Claude CHIRON
Sales Manager Frédérick CHIRON
Staff 86
Gross Sales 25,000,000 € of which 20 % are exports
European Union Certificates YES
Brands Claude CHIRON, H-E, MDD
Marketing Supermarkets, Hypermarkets, Food service providers

PRODUCTS AND PACKAGING

Ground beef patties 1, 2.2, 11, 13 lb packages
Ground lamb patties 2.2, 11, 13 lb packages
Ground veal patties 2.2, 11, 13 lb packages

SALES ACTIVITIES

Europe  French overseas departments and territories, United-Kingdom, Belgium

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