DAVIGEL S.A.

Chief Executive Officer	Frédéric FANTON
Sales Manager	Patrick DUPONT
Staff	2991
Production Sites in Normandy	Offranville’s factory : Finished fish based products and mixed salads.
Gross Sales	741 M€ (2009)
ISO certification	ISO 9001 : certification of the quality system for the production and delivery of products specifically dedicated to the catering industry. ISO 22000 : certification for food safety management system. ISO 14001 : certification for environmental management. OHSAS 18001 : certification For Health and safety management at workplace.
European Union Certificates	YES
Brands	Terre&Mer, Brigade, La Laitière
Sales Targets	Out-of-home catering (caterers, Independent restauration, restaurant chains, schools, health and welfare)

Terre&Mer	150 raw products : fishes & seafood, meat & poultry, fruits & vegetables, selected by Marc FOUCHER Secured and innovative supply, arisen from professional know-how : breeders, farmers, butchers … Calibres, trimmings, packagings and conservative methods adapted to a high quality and selective catering business Only the first preparations are processed (sacling, threading, trimming, peeling).
Brigade	A wide selection of ready-to-cook and ready-to-eat products, conceived by the fifteen chefs of Davigel’s Brigade, respecting the french way of cooking The whole range is tested and approved by an independant professional chefs panel. Solution products to diversify your offer, with no compromise on quality level or creativity.
La Laitière	A strong brand known by 91 % of people All recipes are without artificial coloring agents and without artificial flavour A smooth texture that makes easier the work of Ice Cream A large choice which serves your creativity : near 40 ice creams and sorbets.