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Situated in the heart of the Norman country, in the lands of breeding of renowned dairy cows, DUPONT D'ISIGNY respects its traditional recipe for toffies: the good milk and the white sugar caramelize slowly by cooking in brass balls, then butter give to this dough flavour and unctuousness. In turn, enjoy and appreciate toffies been born under the sky of Normandy. In 1995, Dupont d'Isigny built a modern factory and is now able to fit exactly the needs and the special tastes of its customers. Why not try our hard caramels made with real cream and old-style caramels? |
| Chief Executive Officer | Henri MUHLBACH |
| Sales Manager | Jean-Pierre HENRY |
| Staff | 43 |
| Gross Sales | 18,000,000 € of which 30 % are exports |
| Brands | DUPONT D'ISIGNY |
| Sales Targets | Hypermarkets, Wholesalers |
PRODUCTS AND PACKAGING
| Caramels, Toffees | Bulk or bags or boxes |
| Hard drops | Bulk or bags or boxes |
| Chews | Bulk or bags or boxes |
SALES ACTIVITIES
| Europe | Germany, Belgium, United Kingdom, Spain, The Netherlands, Luxembourg, Sweden, Denmark, Finland, French overseas departments and territories, Portugal |
| South East Asia | Japan - Taiwan |
| The middle-East | Lebanon - Jordan - Saudi Arabia - Israel |
| America | USA, Canada |
| Oceania | Australia |
OUR PARTICIPATION IN TRADE FAIRS :
Fancy Food Show (New-York)
ISM ( COLOGNE)
SIAL (Paris)
Foodex
YOU CAN LEAVE US A MESSAGE