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ANDRE GUEPRATTE SARL
Zone Artisanale de Virey |
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The André Guépratte
Company, located close to the Mont-St-Michel, is
specialized in fruit processing: deep-freezing, and the making of fruit pulp, home-made jams made in special cauldrons, and coulis (fruit sauces) designed for dessert making. A line of high-quality alcohols completes André Guépratte's product range. They include Calvados, a traditional Norman product, raspberry, blackberry and blackcurrant liqueurs and apéritifs like Pommeau from Normandy. Our know-how has enabled us to be present on several foreign markets. |
| Chief Executive Officer | André GUEPRATTE |
| Export Director | André GUEPRATTE |
| Staff | 9 |
| Gross Sales | 1.150.000 € of which 15 % are exports |
| European Union Certificates | YES |
| Brands | ANDRE GUEPRATTE |
| A.O.C. | Calvados, Pommeau from Normandy |
| Sales Targets | Delicatessens, Chain stores, Wholesalers |
PRODUCTS AND PACKAGING
| Jams | 12 oz Jars |
| Fruit coulis | 30 cl Bottles - 2.2 lb Jars |
| Fruit liqueurs | 3, 35 and 70 cl Bottles |
| Calvados | 3, 35 and 70 cl Bottles |
| Pommeau from Normandy | 3 and 70 cl Bottles |
| Gift boxes | |
| Deep frozen fruit | 5.5 lb and 22 lb Bags |
| Frozen fruit pulp | 2.2 lb and 22 lb Bags |
| Fresh fruits (raspberries, blackcurrants, redcurrants) | 3.5 oz trays |
SALES ACTIVITIES
| Europe | Germany, United Kingdom, Belgium, Sweden |
| Asia | Japan |
| America | Canada, Brazil, Argentina |
| Oceania | Australia |
YOU CAN LEAVE US A MESSAGE