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TRIPES
PAILLARD |
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The Norman
specialities... The Tripes Paillard Company is almost one hundred years old and is specialized in the preparation of Norman dishes, essentially tripe-based dishes. Our
production is centered around the local specialty: |
| Chief Executive Officer | Roland REBEYROLE |
| Staff | 45 |
| Gross Sales | 9,000,000 € |
| European Union Certificates | YES |
| Brands | TRIPES PAILLARD |
| Sales Goals | Wholesalers, Supermarkets, Hypermarkets, Food service providers |
PRODUCTS AND PACKAGING
| Cooked tripe | Vacuum-packed bags, boxes, jars |
| Cooked calf's head | Vacuum-packed bags |
| Stewed beef | Vacuum-packed bags |
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