S.A. PERAULT "FROMAGERIE DE LA CAILLETERIE"

S.A. PERAULT "FROMAGERIE DE LA CAILLETERIE"
6 bis, rue de la Cailleterie
27120 HOULBEC COCHEREL - FRANCE
Tel: (33) 2 32 36 61 07 - Fax: (33) 2 32 36 65 67
To write to us, click HERE

The Perault cheese dairy was originally a family-owned and operated business which was founded
in the 1980's to process the milk that the family produced. Little by little the company developed
its wholesale trade in its pizza products such as "Mozzafilla", "Mixtarella" and "Fondafilla".

A company restructuring in 1993 brought about the total cessation of its farm activities. Since that
time the company has produced its goods on a large-scale level, while conforming to all norms
placed on it by the European Union.

Thanks to its many years of experience in the production of special products for pizzas and cheese
products and to its great flexibility, it can produce specific products, tailor-made for the needs
of its clients.

Chief Executive Officer	Jacques PERAULT
Staff	17
Gross Sales	8,200,000 €
European Union Certificates	27 343 01
Brands	FONDAFILLA, MOZZAFILLA, MIXTARELLA, FROMELLA
Sales Targets	Wholesalers, Catering Industry, Takeaway Meals

Fondafilla : Préparation alimentaire à 50 % de fromage pour pizzas et plats cuisinés	Under food gas. Grated 2,5 kg bag, 10 Kg box or 480 Kg pallet
Mozzafilla : Mozzarelle 100 % pour pizzas	Under food gas. Grated 2,5 kg bag, 10 Kg box or 480 Kg pallet
Mixtarella : Mixte mozzarelle 50 % et 50 % fondafilla	Under food gas. Grated 2,5 kg bag, 10 Kg box or 480 Kg pallet
Fromella : préparations fromagères arômatisées : ail et fines herbes, moutarde à l'ancienne, bleu, emmental...) pour salades, apéritif, sandwiches.	Under food gas. In cubes 2,5 g/cubes. In pastry boat

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