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The Roches
Blanches Company puts all of its traditional know-how
into making a product of great character. For three generations we have been devoted to one single activity, to one single product: dry sausage with a traditional taste. In order to assure that our sausages will have the flavor of Normandy and the taste that consumers expect, rigorous controls are carried out at every stage of production. Furthermore, only the finest ingredients go into our products - grain-fed free-range pork. Our sausages are dried the way our grandfathers did it. Our range of products : - Roches Blanches Sélection Label Rouge (a red label sausage) - Charcutier Saint-Hubert - Ménage Le Vieux Cauchois (named after the Pays de Caux region of upper Normandy) - Traiteur Dégustation Roches Blanches (catering quality) - Snack Line - Mini'Crocq and Roches Blanches, it's always... simply good! The
SALAISONS ROCHES BLANCHES Company also produces the
following products: Sauci'Crocq, Chori'Crocq, |
| Chief Executive Officer | Yvon MALANDAIN |
| Sales Manager | Stéphane MALANDAIN |
| Staff | 50 |
| European Union Certificates | YES |
| Brands | ROCHES BLANCHES, ST-HUBERT, CAUCHOIS, VIEUX BERGER |
| Red Label | Norman free-range pork, Dry sausage |
| Marketing | Pre-packaged, Range of specialty products |
PRODUCTS AND PACKAGING
| Dry sausage | Packed in controlled atmosphere |
| Dried sausage | Packed in controlled atmosphere |
| Special sausage for snacking | Packed in controlled atmosphere |
SALES ACTIVITIES
| Europe : | Belgium, Switzerland |
YOU CAN LEAVE US A MESSAGE