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SOVICO was created 35
years ago. It uses savoir faire and cutting edge techniques in its 2 slaughtering and processing plants in Coutances and Gacé, in the heart of Normandy a stockbreeding region of international renown. |
| Chief Executive Officer | Claude DANIN |
| Sales Manager | Patrick HAGRON |
| Export Director | Gaston GUESNET |
| Staff | 555 |
| Production Sites in Normandy | Centre d'abattage
(Slaughterhouse) - BP 22 - 61230 GACE Centre d'abattage (Slaughterhouse) - BP 519 - 50250 COUTANCES |
| Gross Sales | 11.800.500 € |
| European Union Certificates | YES |
| Brands | SOCOPA |
PRODUCTS AND PACKAGING
| Beef | Vacuum-packed carcasses |
| Veal | Vacuum-packed carcasses |
| Lamb | Vacuum-packed carcasses |
SALES ACTIVITIES
| Europe | Germany, The Netherlands, Belgium, Spain, Portugal, Italy, Greece |
YOU CAN LEAVE US A MESSAGE