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CIDRERIE
VIARD |
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CIDRERIE
VIARD |
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Cider from BAYEUX is
made by naturally fermenting the juice from carefully
selected Norman cider apples grown in the Bessin region (around Bayeux). Why Normandy? Because it's the region which produces the best ciders in France due to its geographical situation and its humid climate. Dry or sweet, it should be drunk chilled! The Viard cider factory is the only one to produce cider according to the traditional method used by the inventor of champagne, Dom Pérignon. |
| Chairman and C.E.O. | Yves ASSELINE |
| Chief Executive Officer | Marie-Françoise ASSELINE |
| Chief Executive Officer | Jérôme DELILE |
| Staff | 15 |
| Gross Sales | 4,000,000 Bottles of which 15 % are exports |
| Certification | HACCP |
| European Union Certificates | YES |
| Brands | BAYEUX, VICOMTE de
BAYEUX, POMME D'AURE, ADAM & EVE |
| Certificate of conformity | Cider from Normandy |
| Marketing | Supermarkets, Hypermarkets, Hotels, Restaurants |
PRODUCTS AND PACKAGING
| Table Cider | 1 liter glass bottles 1,5 liter PET bottles |
| Fine bottled cider | 75 cl and 37,5 cl bottles |
| Perry | 75 cl bottles |
| Adam & Eve : Extract of furious apples | 37,5 cl bottles |
SALES ACTIVITIES
| EUROPE | Germany, United Kingdom, Switzerland, Italy Ireland, Spain, Ukrania |
| ASIA | Japan, Indonesia, China |
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