WEBERT-RICOEUR S.A.

Avenue Maximiliansau
76450 CANY-BARVILLE - FRANCE
Tel: (33) 2 35 72 89 69 - Fax: (33) 2 35 72 51 14
To write to us, click HERE
 
   Situated in the heart of Normandy, WEBERT-RICOEUR has a flexible structure which permits
 it to rapidly and effectively respond to the needs of its customers.
  It is active in the super fresh sector and is capable of furnishing specific products and
 services from any point in the processing chain (from slaughter to finished products).

 

Chief Executive Officer Olivier RICOEUR
Staff 46
Production sites in Normandy SOCAVIA (BEUVILLERS)
Société Nouvelle Aux Viandes Normandes
Gross Sales 31,550,000 €
European Union Certificates FR 76-159-006
Brands BŒUFS PAYS NORMAND, PRESTIGE DU BOUCHER,
VEAU PRINCE DE NORMANDIE
Red Label Free-range Norman pork
Marketing Butcher shops, Supermarkets, Hypermarkets, Wholesalers

PRODUCTS AND PACKAGING

Beef Vacuum-packed carcasses and meat cut up into pieces
Veal Vacuum-packed carcasses and meat 
Mutton Vacuum-packed carcasses and meat 
Pork Vacuum-packed carcasses and meat cut up into pieces
Raw pork products Vacuum-packed in bulk, pre-packaged
Cooked pork products Vacuum-packed in bulk

SALES ACTIVITIES

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